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Initially, the term referred exclusively to territories under Muslim control; later, it was applied to some of the last Iberian territories to be regained from the Muslims, though not always to exactly the same ones.In the Estoria de España (also known as the Primera Crónica General) of Alfonso X of Castile, written in the second half of the 13th century, the term Andalucía is used with three different meanings: due, above all, to its emblematic character as the last territory regained, and as the seat of the important Real Chancillería de Granada, a court of last resort.The white symbolized pardon in the Almohad dynasty, interpreted in European heraldry as parliament or peace.Other writers have justified the colors differently, with some Andalusian nationalists referring to them as the Arbonaida, meaning white-and-green in Mozarabic, a Romance language that was spoken in the region in Muslim times.Blas Infante considered these to have been the colors most used in regional symbols throughout the region's history.According to him, the green came in particular from the standard of the Umayyad Caliphate and represented the call for a gathering of the populace. It is the most populated and the second largest in area of the autonomous communities in the country.

The Andalusian coat of arms shows the figure of Hercules and two lions between the two pillars of Hercules that tradition situates on either side of the Strait of Gibraltar.diese woche haben wir zucchini und bundmöhren in unserer biokiste, mir ist nach puffern – aber ich mag einfach nicht »etwas in fett auszubacken« (ich esse es gerne – mags aber selber nicht machen), also ein versuch puffer im backofen zu machen – und – wir fanden sie superlecker!2 zucchini, fein geraspelt (etwa 350 g) | 1 kleine zwiebel, klein gehackt | 1 knoblauchzehe, fein gehackt | 2-3 karotten, geraspelt (etwa 150 g) | 100 g haferflocken | 100 g raspelkäse | 3 eier | salz, pfeffer | ausserdem: kräuterquark zum servieren in einer grossen schüssel zucchini, karotten, knoblauch und zwiebel gut vermischen und ordentlich mit salz und pfeffer abschmecken, die eier, die haferflocken und den käse untermischen und erneut gut vermischen.Late evening temperatures can sometimes stay around 35 °C (95 °F) until close to midnight, with daytime highs of over 40 °C (104 °F) common.Seville also has the highest average annual temperature in mainland Spain and mainland Europe (19.2 °C), closely followed by Almería (19.1 °C). The Kingdoms of Jaén, Córdoba and Seville are collectively referred to under the name Andalucía, while the Kingdom of Granada appears under its individual name.

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